why is it called general tso’s chicken

I’ve spent years making my own general tso’s chicken that I serve at my restaurants. The reason why I call it general tso’s chicken is because not all chickens are created equal. Those that come from the “wild” or “chicken” line are the most prized and are the most expensive. This is because they are the most hardy and immune to disease.

Like with any chicken, you’re going to get chickens that are both good and bad. Those that come from the wild are known as “local” ones, and are usually a good buy. However, the wild chickens that you’re going to get from your local farmers are known as “wild.” They are most likely to be bad to eat because they are too healthy and are relatively rare.

Generally speaking, wild chickens are very difficult to get and can be quite expensive. The most common form of wild chicken is the white meat and is known as local. That is because these chickens are the chickens that are bred in the wild and are often the cheapest to buy. However, there are also other types of wild chickens, known as wild, local, and free range. These chickens are the most often found in the wild.

Because they are relatively cheap to buy, they are often considered to be high quality. However, they don’t have the same nutritional value as poultry raised in a controlled environment. A wild chicken can have a high cholesterol level, low in vitamins, and high in fat. These are all things that humans can’t get a hold of and can easily die from. Wild chickens are also not as fussy about food, so they go to the local butcher and get the meat.

Chicken is generally considered to be the most healthy food. However, wild chickens are more susceptible to heart disease, cancer, and respiratory and digestive illnesses. They are also more aggressive and have a higher tendency to roost in the grass or feed the birds to other chickens. As such, they can be dangerous.

Chicken is a very popular meat in Asia, but it is still a fairly new concept to most Americans. The general public may be more familiar with chicken tikka masala, a spicy Indian dish. As for wild birds, the wild turkey is not as fussy as the chicken and often does not seem to be on the menu of those who eat wild game. In the wild, wild turkey is known to be a bird known to eat and kill other wild birds.

Like most wild birds, wild turkey are also known to feed on other birds.

Although turkey is a very common wild bird, wild turkey are very much different than the domesticated turkey. The domesticated turkey has a domesticated life and is a part of the turkey family. It is not a wild bird and is not considered a wild bird until it has been domesticated.

The turkey is a wild bird and wild turkey are considered domesticated because they have been trained to eat and kill other wild birds. A wild turkey is not considered a wild turkey until it has been domesticated.

Wild turkey are considered domesticated because they have been trained to eat and kill other wild birds. A wild turkey is not considered a wild turkey until it has been domesticated.